We Tried Rocky Mountain Oysters (So You Don’t Have To)

Sponsored by Tecovas, Western Week continues!

And we are digging into one of Denver’s most unusual claims to culinary fame — the Rocky Mountain oyster, aka bull’s balls. But is this quirky appetizer really a unique local delicacy? Or something a lot more complicated? Producer Paul Karolyi and newsletter editors Peyton Garcia and Adrian González visited one of the most famous purveyors of Rocky Mountain oysters, the iconic Buckhorn Exchange (est. 1893), to share a plate of bovine cojones with a side of surprising Mile High history and lore. 

Have you ever had Rocky Mountain oysters? What did you think of ‘em? Got a favorite place to get them? Or a story about the Buckhorn Exchange? We want to hear from you! Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418‬

For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm.

Here are links to our picks for your weekend:

• The 42nd Annual Colorado Indian Market & Southwest Art Fest
• Far East Center Lunar New Year events
• The film “The Front Runner,” which tells the story of Colorado Senator Gary Hart’s 1988 presidential campaign

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What do you think? Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418‬

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