On this episode of Special Sauce The New York Times’s Pete Wells and Brett Anderson, and The New Yorker's Hannah Goldfield all weigh in on what serious eaters are likely to see (and taste) when they walk into restaurants in 2023. They all tell us both what they're excited about and what they're worried about moving forward.
Kenji on Foolproof Pan Pizza
Kenji on Thin Crust Chicago Pizza
Raghavan Iyer: The Healing Power of Comfort Food
Raghavan Iyer: The Curry Whisperer
Kenji on Potatoes
JJ Goode: America's Best Worst Cook
The Korean Vegan Redux
JJ Goode Part 1: A Cookbook Writer with No LImits
Christina Tosi Redux
'The Bear' Part 2 with Kenji and Helen Rosner
The Bear Reflections
Grace Young Redux With An Update
Kenji on Scrambled Eggs
Restaurants Now: Critic's Roundtable Part 1
Eric Kim Redux
Kenji on the Holidays
Tami Treadwell Part 2: Her Success is Bittersweet
The Harlem Seafood Soul Story
Claire Saffitz Part 2 - Holiday baking
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