On this episode of Special Sauce we check in with Kenji, who tells us about the magic of mayo as a marinade. He also talks about all things guacamole and avocados. Plus he explains his love affair with the mortar and pestle.
Special Sauce: Eggslut’s Alvin Cailan on Ruckus-Causing as a Career Path [1/2]
Special Sauce Live, Ed Levine Edition: Serious Eats Lives! [2/2]
Special Sauce Live, Ed Levine Edition: A Serious Eater Is Born! [1/2]
Special Sauce: Nik Sharma on the Kitchen as Laboratory [2/2]
Special Sauce: Nik Sharma on the Stories Told by Seasoning [1/2]
Special Sauce: Priya Krishna on Cooking and Being "Indian-ish" [2/2]
Priya Krishna on Special Sauce: How Indian-ish Came to Be [1/2]
Special Sauce: Joe Yonan on Charting Your Own Path [2/2]
Special Sauce: Food Editor Joe Yonan on Finding the Color of His Parachute [1/2]
Special Sauce: Jason Wang on Building a Xi'an Famous Foods Empire [2/2]
Special Sauce: Jason Wang on the Origins of Xi’an Famous Foods [1/2]
Special Sauce: Kwame Onwuachi's Journey From Setbacks to Success Story [2/2]
Kwame Onwuachi on Special Sauce: Notes From a Young Black Chef [1/2]
Special Sauce: Allison and Matt Robicelli on Moving to Baltimore [2/2]
Special Sauce: Matt and Allison Robicelli on Cupcakes and the Bonds of Suffering [1/2]
Special Sauce: Tommy Tomlinson on Asking for Help When You Need It [2/2]
Special Sauce: Tommy Tomlinson on Untangling Food, Love, and Loving Food [1/2]
Special Sauce: Osayi Endolyn on the Legacy of Southern Fried Chicken [2/2]
Special Sauce: Osayi Endolyn on Nigerian Food, Writing, and Identity [1/2]
Special Sauce: “Is Deep Dish Pizza a Casserole?” And Other Pressing Pizza Questions [2/2]
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Gastropod
Frankenstein
The Turn of the Screw
The Recipe with Kenji and Deb
Solicited Advice with Alison Roman