Eating Animals Part 1: The Future of Meat
The Food Programme

Eating Animals Part 1: The Future of Meat

2019-11-24
Dan Saladino finds out why tensions are running so high over animal vs plant based diets. In October 2018, the Intergovernmental Panel on Climate Change (IPCC) reported that to keep the rise in global temperatures below 1.5C this century, emissions of carbon dioxide would have to be cut by 45% by 2030. Coming under greater focus were sources of CO₂ and Greenhouse Gas Emissions linked to our food; cows and sheep. For some the science was enough to justify ever greater calls to reduce meat a...
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