Some health problems derailed our Special Sauce production schedule this week, so serious eaters will just have to wait two more weeks before you get to listen to more fresh pizza talk with Una Pizza Napoletana's Anthony Mangieri and Billions co-creator Brian Koppelman. In the meantime, to keep the slices coming, here's the provocative interview we did with Modernist Pizza co-author Nathan Myrvhold a couple of months ago. Nathan turns out to be a fan of both Anthony Mangieri's and Dan Richer. Enjoy, serious pizza eaters.
Claire Saffitz Part 2 - Holiday baking
Claire Saffitz Part 1: What's for Dessert?
Special Sauce: 2022 Kenji on T-Day
Special Sauce Classic: Kenji & Stella's Thanksgiving Advice
Special Sauce Reserve: Kenji & Stella on Thanksgiving
Christine Ha Part 2: Life After Winning MasterChef
Christine Ha Part 1: A Blind Chef Wins MasterChef?
Kenji on Avocados & the Magic of Mayo
Glenn Roberts on the Freighted History of Rice in America
Kristina Cho: Sweet & Savory Recipes Inspired By Chinese Bakeries
Vish Bhatt: How A Southern Chef Connects to his Indian Roots
Entrepreneur Jing Gao: Finding Herself Through Food
Chef & Track Star Dawn Burrell: The Leap From the Olympics to Top Chef
NYT's Eric Kim on his book Korean American:Food That Tastes Like Home
Milk Bar's Christina Tosi on the Power of Dessert
Pizza Talk w/UPN's Anthony Mangieri & Billions' co-creator Brian Koppelman
Razza's Dan Richer on the Joy of Pizza
Devita Davidson, Food Lab Detroit and Ji Hye Kim
Kenji Live 2: We Cooked And A Wok Q&A
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