This week, we’re discussing Taylor Swift’s new album 'The Tortured Poets Department', which is already the most-streamed debut in Spotify history. Lilah is joined by music critic Ludovic Hunter-Tilney and life-long Swiftie Taylor Nicole Rogers to discuss theirs picks for best and worst songs, whether Swift’s personal life gets in the way of the music, and where she’ll go next.
-------
We love hearing from you. Lilah is on Instagram @lilahrap and we’re on X @lifeandartpod. You can email us at lifeandart@ft.com. We are grateful for reviews on Apple, Spotify etc.
-------
Links (all FT links get you past the paywall):
– ‘The Tortured Poets Department’ is available now on all streaming platforms.
– Ludovic’s four-star review of the album is here: https://on.ft.com/4bf6289
– Listen to our episode on the Eras tour, ‘Can Taylor Swift get any bigger?’ here or by searching in this feed.
– Jo Ellison’s column from 2023, ‘Why I believe in Taylor Swift’: https://on.ft.com/49S6Xdh
More or Less:
– Ludovic wants more rap beef, like the one happening between Drake, Rick Ross, Kendrick Lamar and more. You can read his article about the rap beef here.
– Taylor wants to see more summer pop bangers. Keep an eye out for Ludovic’s review of Dua Lipa’s upcoming album ‘Radical Optimism’, which lands next Friday.
– Lilah wants to see more people taking pictures of trees during springtime. Follow Lilah on Instagram for great content. FT piece about trees.
-----
The FT Weekend Festival is coming back, and will be in Washington on May 4. Speakers include Nancy Pelosi. To book tickets, go to ft.com/festival-us and use our exclusive discount code: weekendpodcast.
Special FT subscription offers for Life and Art podcast listeners, from 50% off a digital subscription to a $1/£1/€1 trial, are here: http://ft.com/lifeandart
—
Clips this week are from Republic Records.
Hosted on Acast. See acast.com/privacy for more information.
Coming soon: Can AI help us speak to animals?
Best Of: Why fine dining isn’t fine
How western eaters get Chinese food wrong, with Fuchsia Dunlop
He spent 10 years in a museum. This is what he learned
How pasta became political in Italy
Introducing: The Russian Banker
Jenny Lewis walks us through her new album
FT Edit presents: Global sperm counts are falling. This scientist believes she knows why
David Byrne on Talking Heads and ‘Here Lies Love’
FT Edit presents: Disney struggles to revive the magic
Wildfires are getting worse. Here's how we fight them now
FT Edit Presents: Can an English Chef become a pizza master?
Author Lorrie Moore on her first novel in 14 years
The UK companies acting like the police
AI hits the music industry
Unhedged podcast: Where’s the recession?
Best Of: The secret lives of MI6’s women spies
Why we should read translated novels, with author Georgi Gospodinov
Don’t run away and buy a vineyard
Food and Drink mini-series: Rethinking Mexican food and drink
Create your
podcast in
minutes
It is Free
FT News Briefing
Money Clinic with Claer Barrett
FT World Weekly
The Story of Mankind
Great Expectations
FT News in Focus
FT Banking Weekly