Talk Dairy to Me - 2022 DFA Accelerator Class - Part 2

Last month, we introduced you to three companies from our 2022 DFA Accelerator program. This month, we are bringing you the remaing three innovative companies. As a reminder,  the DFA accelerator is a 3-month program where startups in ag-tech and commercial dairy products work with DFA to help build their businesses and bring value to DFA’s family-farm owners and the dairy industry.

From on-farm sustainability and animal welfare to sustainable manufacturing techniques, the 2022 accelerator class is working to have a positive impact on the dairy industry.

This month, are two of the companies are working on ways to make the dairy industry more sustanaible and one is focused on all things animal welfare. Our host, Doug Dresslaer, talked dairy with Lyras, Cattle Scan and Hago Energetics.

May's Dairy Headlines

A DFA family farm-owner is taking photography on farm to a new level. 

https://www.smithsonianmag.com/arts-culture/these-are-the-winners-of-smithsonian-magazines-19th-annual-photo-contest-180979865/

More than three dozen companies and cooperatives received grant money this year from the Dairy Business Innovation Alliance, a partnership between the Wisconsin Cheese Makers Association and the University of Wisconsin’s Center for Dairy Research.

https://www.dairyprocessing.com/articles/925-dbia-announces-recipients-of-dairy-business-builder-grants

Dairy Farmers of America has introduced Borden Melts, cheese slices specially made for cheeseburgers.Borden Melts are made with real cream in every slice for that perfect melt every time.

https://www.berryondairy.com/cheese.html

If you have an idea for a podcast or a headline you want us to feature, emails us at colab@dfamilk.com.