This week’s guest is Hawaii-based writer and grower Ja-Ne de Abreu. When the pandemic began, Ja-ne became an instant 24/7 caregiver for her hanai mother. To keep things positive, she started growing food and discovered it also grew peace and calm to their lives amid the ongoing chaos. Ja-ne had an intuition to write Sassy Food to share the inspiration that everyone can grow food at any time of year, anywhere in the world on any budget and harvest peace in the process. We talk about growing in small spaces, how growing food can fost...
This week’s guest is Hawaii-based writer and grower Ja-Ne de Abreu. When the pandemic began, Ja-ne became an instant 24/7 caregiver for her hanai mother. To keep things positive, she started growing food and discovered it also grew peace and calm to their lives amid the ongoing chaos. Ja-ne had an intuition to write Sassy Food to share the inspiration that everyone can grow food at any time of year, anywhere in the world on any budget and harvest peace in the process. We talk about growing in small spaces, how growing food can foster positive connections in difficult times and what happens when the creative spark catches.
Dr Ian Bedford’s Bug of the Week: Butterfly decline
What we cover
The idea behind Sassy Food
The climate in Hawaii and what you can grow
Why it’s important that we all grow food where we can
Seeds that can be eaten as sprouts
Grow tents to increase indoor growing space
Easy and cheap/free ways to propagate edible plants
Washing produce and some easy, natural products to use
Why is food like music?
About Ja-ne de Abreu
When the pandemic began, Ja-ne de Abreu became an instant 24/7 caregiver for her hanai mother. To keep things positive, she started growing food and discovered it also grew peace and calm to their lives amid the ongoing chaos. Ja-ne had an intuition to write Sassy Food to share the inspiration that everyone can grow food at any time of year, anywhere in the world on any budget and harvest peace in the process. Sassy Food has won two first place book awards and was a finalist in two book contests for the book cover as well as interior design.
De Abreu’s other award-winning books are a memoir with her sister and brother-in-law, Chasing the Surge: Life as a Travel Nurse in a Global Pandemic, and her debut novel, The Energy Inside Valsin’s Choices. In addition, de Abreu also published five books of the Richard Tregaskis Classics Collection under the JMFdeA Press imprint last year and will publish five more in the near future. Ja-ne’s focus is exploring the energy inside our choices and the resulting responsibilities and freedoms by telling stories through various methods.
Links
Join Sassy Food Farms on Instagram
Ja-Ne de Abreu’s website
www.jmfdeapress.com
Ja-Ne on Facebook
Ja-Ne on Twitter
Ja-Ne on Instagram
Other episodes if you liked this one:
Abundance and Self-Sufficiency with Liz Zorab
Patreon Membership
View more
