Gabe and her husband have befriended an American couple in Treviso, Italy, where they all live. In order to give them a taste of home, Gabe would love to cook her new friends an American meal. But what typifies American food? And how can she source the right ingredients in the Veneto? Chris enlists the help of Bon Appetit's resident Aussie, Adam Moussa, and sommelier André Mack of BA's World of Wine series, to figure out what Gabe should make.
Recipes:
BA's Best Mac and Cheese
Skillet-Fried Chicken
BA's Best Fried Chicken Sandwich
BA's Best Apple Pie
I Need A Birthday Menu For My Tiny Apartment
I Need A Weeknight-Friendly Pantry
I Need To Perfect Scallops At Home
August Mailbag with Mark Bittman
Too Chicken (Re-Run)
I Need A Brownie That's Not Too Sweet
I Need Nut-free Takeout
The Perfect Spaghetti Sauce
Recipe Riffing
Fancy, On A Budget
Live At Symphony Space
The Sound of Mac & Cheese (Re-run)
A Picnic For 25
Too Chicken
Pizza, But Make It Gluten-Free
Plant-based POV
How To Cook More Sustainably With Pierce Abernathy
April Mailbag
BONUS: Picky Eater Extended Cut
A Together-Worthy Meal
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