Kim Campbell is the Director of Culinary Education and Development at PlantPure and the daughter-in-law of T. Colin Campbell known, of course, for authoring The China Study and his work in Forks Over Knives.
Together, Kim and her husband Nelson Campbell run PlantPure Nation, where they provide support and resources to help people experience the benefits of a whole food, plant-based lifestyle.
In December 2022, Kim released her latest cookbook, PlantPure Comfort Food, which features over 100 plant-based and mostly gluten-free recipes from cultures and ethnicities across the globe.
These family meals pack the flavor without all of the oils you often see in the traditional recipes and this book proves that the possibilities for healthy, delicious plant-based eating are endless and know no cultural bounds!
Episode Resources
Watch the Episode on YouTube
Order PlantPure Comfort Food
PlantPure Nation Website
Join our PLANTSTRONG Sedona Retreat - October 9-14, 2023
To stock up on the best-tasting, most convenient, 100% PLANTSTRONG foods, including our cereals, granolas, pizza kits, broths and soups, check out all of our PLANTSTRONG products HERE.
Give us a like on the PLANTSTRONG Facebook Page and check out what being PLANSTRONG is all about. We always keep it stocked full of new content and updates, tips for healthy living, delicious recipes, and you can even catch me LIVE on there!
We’ve also got an Instagram! Check us out and share your favorite PLANTSTRONG products and why you love it! Don’t forget to tag us using #goplantstrong 🌱💪
Theme Music for Episode
Ep. 165: Raymond "The Noodnick" - This Plant-Powered Athlete Defies Gravity
Ep. 164: Dr. Baxter Montgomery - A Modern Day David vs. Goliath: Slaying the Cardiovascular Disease Giant
Ep. 163: Cindy Thompson - Extinguishing the Raging Fires of Chronic Lifestyle Disease…with a Fork!
Ep. 162: Melanie Joy - The One Word That Explains Why We Love Dogs, Eat Pigs, and Wear Cows
Ep. 161: Cyrus Khambatta, PhD - The Doctor of Making Diabetes…Disappear
Ep. 160: Jennifer Stojkovic - The Future of Food is Female
Ep. 159: PLANTSTRONG Snackables - Is the Instant Pot® Really Worth It?
Ep. 158: Jane and Ann Esselstyn - Be a Plant Based Woman Warrior
Ep. 157: Ocean Robbins - From 31 Flavors of Ice Cream to a Real Food Revolution
Ep. 156: Dr. Dawn Mussallem - This Plant-Based Physician Survived Two Death Sentences To Become a Real Life Wonder Woman
Ep. 155: Sailesh Rao - A Grandfather’s Pinky Promise to Heal the World
Ep. 154: PLANTSTRONG Snackables - What's Up with That Asparagus Pee Smell?!
Ep. 153: Howie Jacobson - You CAN Change People. Here's How!
Ep. 152: Cathy Fisher - The Queen of SOS-Free, Plant-Based Cooking
Ep. 151: Dr. John McDougall - Health and Healing on a Starch-Based Diet
Ep. 150: Paul Young - This Firefighter Responded to His Own 911 Alarm Call with Plants
Ep. 149: Dr. Melissa Sundermann - This Doctor Googled Her Way to a Dream Job
Ep. 148: Dr. Caldwell B. Esselstyn, Jr. - How to Build an Endothelial Fortress and More
Ep. 147: Shane Martin - A Mississippi Dude Turned Plant-Based Blogger
Ep. 146: Julieanna Hever - Lose Weight for the Last Time
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