Episode 85: Of Land Hurricanes, Candle Light, and Large Living, Part 1

In this episode, we discuss recent extreme weather, how much 'rejection of technology' is reasonable, what technology keeps you from learning, and attending the Mass by candlelight.

 

Announcements:

• Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.
• Come to our 3-Day Family Lamb Harvest class this November and December and use your hands to turn four lambs into kitchen-sized lamb cuts, sausage, and charcuterie. The dates are November 16th-18th, November 30th - December 2nd, and December 14th-16th. Tickets are $1,530 per person, with a limited capacity of just eight students to keep the hands-on experience undiluted. Jump on this chance and sign-up today! https://farmsteadmeatsmith.com/the-family-pig/
• Our last 3-Day Family Lamb Harvest of the year will be October 5th-7th. Sign up today on our website at https://farmsteadmeatsmith.com/product/3-day-complete-lamb-harvest-course/
• Meatsmith Membership -- a gift that gives all year long!
• More than 45 Harvest Films by Brandon.
• Forum topics are now categorized for easy browsing!
• 60-day free trial available! Use the Newsletter Special option on our sign-up page ad apply the promo code 60daytrial at checkout. Sign-up for Meatsmith Membership at FarmsteadMeatsmith.com/product/membership/.

  Timestamps/Topics for Episode 85:

0:00 Intro

1:02 History of our intro quote

7:55 Land hurricane

12:23 The Sacred Heart

21:45 Fall Pig and Lamb classes

31:28 Hearth & Field and rejecting technology

34:43 The Mass by candlelight

46:00 Smoking meat has lost its substantial form

55:09 We Started our business without much tech

 

Links for Episode 83:

• Charcuterie and French Pork Cookery by Jane Grigson https://www.goodreads.com/book/show/575014.Charcuterie_and_French_Pork_Cookery
• The Mass and Its Folklore by John Hobson Matthews https://www.goodreads.com/book/show/40707662-the-mass-and-its-folklore?ref=nav_sb_ss_1_22
• Backwater Foie Gras https://backwaterfoiegras.com
• Hearth and Field https://hearthandfield.com