| 1 | Episode 95: St Thomas & the Ends of Labor, Part 1 2024-04-26 |
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| 2 | Episode 93: Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 1 2024-03-21 |
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| 3 | Episode 92: The Virtue of Culling, Part 2 2023-12-26 |
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| 4 | Episode 91: The Virtue of Culling, Part 1 2023-12-24 |
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| 5 | Episode 90: The Art of Foie Gras, Part 2 2023-12-01 |
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| 6 | Episode 89: The Art of Foie Gras, Part 1 2023-12-01 |
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| 7 | Episode 88 - Culling, Cattle Rotation, and Gregorian Chant, Part 2 2023-10-25 |
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| 8 | Episode 87: Culling, Cattle Rotation, and Gregorian Chant, Part 1 2023-10-04 |
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| 9 | Episode 86 - Of Land Hurricanes, Candle Light, and Large Living, Part 2 2023-07-27 |
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| 10 | Episode 85: Of Land Hurricanes, Candle Light, and Large Living, Part 1 2023-07-13 |
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A Meatsmith Harvest
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
