This week, Robbie spoke to Charlie from Atlas Dining and Atlas Weekly. Charlie started his cooking career at the age of fourteen and by the time he was in his early twenties he had his own restaurant and held 1 hat. Now just-turned thirty, he is well on his way to building a very successful weekly delivery meal kit. Charlie believes the secret to his confidence is all his experience.
#21 Jeff Claudio – Owner of Rosita’s Deluxe
#20 Ian Curley - Owner of French Saloon and Kirk's Wine Bar
#19 John Rivera - Head Chef of Restaurant Lûmé
#18 Vanessa and Mat - Owners of Rooftop Honey
#17 Matt Wilkinson - Chef/Author/Small Business Owner
#16 Ivy and Adrian - Owners of The Good Seed Kefir
#15 Daniel Wilson - Co-owner of Huxtaburger
#14 Andrew Murch - Head Sommelier at Pt Leo Estate
#13 John Ger - Chef/Owner Tamarind Tree
Hugh Allen - Currently cooking at Noma
Olivia Sutton - Owner of Harper and Blohm Cheese Shop
Rebecca Bell - Co-owner of City Larder
Sam Aisbett - Chef/Owner of Whitegrass Restaurant, Singapore
Micheal James - Co-owner and Head Baker of Tivoli Road Bakery
Julie Jones - Author of Soulful Baker
Shaun Hurrell - Owner/Creator of Barrio Comida
Tom Bouchier - Manager of Peter Bouchier's Malvern store and part of the Australian Butchers Team
Zac Nicholson, Head Chef Rockpool Bar and Grill Melbourne
Heath Shirtcliffe, Co-Owner of Cavalier Brewing
Adam Sanderson, Head Chef at Ten Minutes by Tractor
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