What if you could eat chicken nuggets without harming a chicken? It's possible through "cellular agriculture," says Isha Datar. In a talk about cutting-edge science, she explains how this new means of food production makes it possible to eat meat without the negative consequences of industrial farming — and how it could fundamentally change our food systems for the better. "It's our once-in-a-lifetime opportunity to get a second chance at agriculture," she says.
The secret lives of things you own
How to make sense of extreme weather
Are we the next asteroid?
What happens to the plastic you throw away?
The US is back in the Paris Agreement. What’s next? | John Kerry and Al Gore
The energy Africa needs to develop -- and fight climate change | Rose M. Mutiso
How to decarbonize the grid and electrify everything | John Doerr and Hal Harvey
To save the climate, we have to reimagine capitalism | Rebecca Henderson
Lessons on leaving the world better than you found it | Sophie Howe
Apple's promise to be carbon neutral by 2030 | Lisa Jackson and Liz Ogbu
Amazon's climate pledge: to be net-zero by 2040 | Dave Clark and Kara Hurst
How to be a good ancestor | Roman Krznaric
The case for stubborn optimism on climate | Christiana Figueres
His Holiness Pope Francis | Our moral imperative to act on climate change -- and 3 steps we can take
Prince William | This decade calls for Earthshots to repair our planet
The race to a zero emissions world starts now | António Guterres
The global movement to restore nature's biodiversity | Thomas Crowther
Make your actions on climate reflect your words | Severn Cullis-Suzuki
10 years to transform the future of humanity -- or destabilize the planet | Johan Rockström
Europe’s plan to become the first carbon-neutral continent | Ursula von der Leyen
Create your
podcast in
minutes
It is Free
The Climate Question
Inside the Energy Transition
Outrage + Optimism
Planet A - Talks on Climate Change
The Climate Pod