For the past few years in celebration of Black History Month, Meiko (Meiko and the Dish) and Aaron (The Hungry Hutch) have coordinated a virtual potluck, where 28 Black food bloggers contribute original recipes from the vast African diaspora. This year, our podcast's bringing a few dishes to the table—listen in and cook along with us.
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters.
If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Kristen starts listing them at 2:49) before starting the episode.
Hot Chocolate & Halva Pudding
Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!
Lobby Time Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
Kristen Miglore makes Caramelized Cream Carrots
Arati Menon makes an Indian Railway Omelette Sandwich
Amanda Hesser makes Almond Biscotti
Carla Hall makes Cranberry Ginger Linzer Torte Cookies
Susan Spungen makes Triple-Ginger Chocolate Chunk Cookies
Samantha Seneviratne makes Jeweled Butter Cookies
Sarah Kieffer makes Chocolate Sugar Cookies
Maurizio Leo makes Soft & Fluffy Sourdough Pull-Apart Rolls
Hetty McKinnon makes Creamy Tahini “Mac & Cheese” with Tater Tots
Nik Sharma makes Green Olive & Choriço Stuffing
Francis Lam makes Chinese American Thanksgiving Meatballs
Grab a spatula, and cook with us!
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
Gulliver’s Travels
The Federalist Papers
Be My Guest with Ina Garten
Christopher Kimball’s Milk Street Radio