Augusta Road in West Columbia, SC, isn’t a storybook setting. Strip malls are lined up down the road, flanking a Wal-Mart and a sprawling old school U Haul campus. But just keep going and turn off the road at the Aldi and there’s a summer camp style building tucked in some trees and a modest BBQ sign. That’s when you know you’ve reached the city limits, City Limits BBQ to be exact. Owner and pitmaster Robbie Robinson grew up in nearby Red Bank, SC eating his fill of SC Midlands BBQ. While living in Houston in the early 2000s, he acquired his first Texas-style offset wood smoker and began his journey to unlock the subtle mysteries of smoking meats. He’s been serving the people of West Columbia for eight years, including the last year in this building on the edge of town, a town that he is representing this year as a James Beard Foundation finalist for Best Chef: Southeast. Every time we visit, we end up at the smokers, where we get down to the business of conversation. And I invariably mispronounce chicharrons, which you’ll hear here. I’m working on it, I promise.
Jerry & Krista Slater: The Expat, The Lark Winespace, & Slater's Steakhouse (Athens, GA)
Peter Dale: Condor Chocolates (Athens, GA)
Glenn Roberts: Anson Mills & AM Research (Columbia, SC)
Dr. Howard Conyers: BBQ Pitmaster, Distiller, & Rocket Scientist (New Orleans, LA & Manning, SC)
Jeremy Carter: Tarpon Cellars (Charleston, SC)
Southern Fork Sustenance: Author Shane Mitchell
Minette Rushing: Minette Rushing Custom Cakes (Savannah, GA)
Sam Fore: Tuk Tuk Sri Lankan Bites & Tuk Tuk Snack Shop (Lexington, KY)
Erin Eisele & James Alford: Cork & Cap Bottle Shop (Aiken, SC)
Noah Whritenour: Stevedore Bakery (Savannah, GA)
Judith Winfrey: Love is Love Cooperative Farm (Mansfield, GA)
Shai Fargian: Yafo Kitchen (Charlotte, NC)
Chris Hathcock: Husk Savannah (Savannah, GA)
Season 7 Finale: Steph Shares Top Listens & Best Ofs
Stella Chase Reese: Dooky Chase's Restaurant (New Orleans, LA)
Forrest Parker: Undiscovered Charleston (Charleston, SC)
Ralph Brennan: Brennan's & The Ralph Brennan Restaurant Group (New Orleans, LA)
Vince Hayward: Camellia Beans (New Orleans, LA)
Nina Compton & Taylor Jarvis Talk Mentorship: The Lee Initiative (Louisville, KY)
Abigail Gullo: Loa (New Orleans, LA)
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Solicited Advice with Alison Roman
The Recipe with Kenji and Deb
The Adventures of Huckleberry Finn
Grimms’ Fairy Tales
Walk-In Talk Podcast
Christopher Kimball’s Milk Street Radio