This week, we're talking to José Ralat, the taco editor at Texas Monthly and author of the forthcoming book, American Tacos: A History and Guide. It sounds like arguably the best job in the country (and yes, it is), but it's not just about eating great tacos. José has committed the position to being as much about the history, the culture, and real voices as it is about the food itself. Juan and José chat (for a long time) about what makes for the perfect taco, the gentrification of tacos in the U.S. as well as the cost and labor behind them – which is why they deserve all the respect.
And if you contribute to our Patreon at the $15/month level or higher, you can listen to a bonus minisode (we told you they talked for a long time) on the great "Burrito vs. Taco" debate.
Produced by Juan Ramirez and Stephanie Kuo. Music by Brad Turner and Blue Dot Sessions.
E15: The Stories We Tell (w/ Isaac Fitzgerald)
We Just Need A Minute
E14: What's So Political About Food Photography? (w/ Celeste Noche)
E13: Food Tech Goes Home (w/ Charley Wang)
E12: It's Time For Solutions (w/ Nicole Taylor)
E11: Pho is the New Pho (w/ Jenny Yang)
E10: Mexican Food Is Already Elevated (w/ Abel Hernandez and Jaime Soltero)
E9: The New Culinary Workforce (w/ Jamaal Green, Greg Schrock, & The Portland Kitchen)
E8: Writing About Race, Family, & Food (with Amy Lam)
BONUS: Your Stories About Filipino Food
E7: History on a Plate: The State of Filipino Cuisine (w/ Sarahlynn Pablo & Natalia Roxas)
E6: "It's Double Trouble": On Being a Vegan of Color (with Emiko Badillo)
E5: Food & Femininity (with Dr. Kate Cairns)
E4: Sneakers & Coffee (with Ian Williams of Deadstock Cafe & Gallery)
E3: Pop-ups, Dudebros, and Indian-Mexican Fusion (with Kusuma Rao)
E2: Bringing Korean Food To The Masses (with Han Ly Hwang)
E1: I Make Wine Because I'm A Hustler (with Bertony Faustin)
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