What goes into building a restaurant? This week we’re sitting down with hospitality veteran Rob Levin, co-owner of 2A Wine Merchants and the forthcoming 1033 restaurant to find out more about the inspiration behind the 14-seat restaurant.
During our chat, Levin shares his vision for 1033, the thinking behind the design of the restaurant and the elements of the restaurant’s menu, created by Chef Justin Carlisle of Ardent. We also delve deeply into the topic of hospitality, answering questions like: What goes into providing a great experience for guests? What elements make a restaurant memorable? And why it’s a good thing if your restaurant isn’t right for everyone.
From cookies to cream puffs: Nostalgia meets technique at Mid-Way Bakery
From farmers markets to chocolate farms: A chat with author Kristine Hansen
Hot Dog! How one business is getting creative with a classic
Wisconsin bounty meets live fire cooking
What's so special about Tupelo Honey Cafe?
From vegan cheese to vin de liqueur: A chat with Dead Bird Brewing
What makes a great burger?
From India to Wisconsin: A chat with cookbook author and chef Ruta Kahate
Food, family & Filipino culture
Online farmers market offers easy way to support local
Cafe owners chat about business, friendship & the challenges of restaurant ownership
A look at the real life moxie behind restaurant ownership in 2021
From law-student to magic maker: Behind the bar with Katie Rose
Cultivating creativity in cocktails: Behind the bar with Matt Tunnell
From classic cocktails to COVID pop-ups: Behind the bar with Jeff Kinder
Cafe culture in the era of COVID-19: Molly Sullivan of Miss Molly's Cafe
Cultivating vulnerability: Emerald Mills of Diverse Dining
The doughnut life: A chat with Joey Carioti of Cranky's
From tragic fire to hope for the future: A candid conversation with Barkha and Jesse Daily of The Cheel
Pursuing croissant perfection with Chef Jennifer Betances
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Gastropod
Anne of Green Gables
The War of the Worlds
The Recipe with Kenji and Deb
Christopher Kimball’s Milk Street Radio