Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! Even though we aren’t competing it Memphis in May, the month will still be super busy (01:16)! The burger competition is gonna be great, but Tyler wants to do a slider eating contest (07:16)! Malcom will be in Grand Rapids for a meet and greet (11:14). Malcom wanted to try something new with this tri-tip (12:40), but the rest is one of the most vital steps (21:24). It’s tricky to slice a tri-tip, so here’s some pro tips (22:44). What is the best method to cook a tri-tip (25:30)? Malcom will be throwing down a camel tenderloin in his near future (28:26)... This is Malcom’s go-to Horseradish Cream Sauce (32:52)! I want Malcom to cook something special this weekend (35:52)… How does Buccee’s smoke their brisket (39:45)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (42:06)! How do you keep your seasonings from clumping up (42:53)? Can you get BITE THROUGH skin on a smoked whole chicken (47:23)? I pick Malcom’s brain about some rib smoking pro-tips (53:37)! If you’re entering an EXTREME SANDWICH competition, give THIS a shot (58:21)! Here’s how you cook up that burnt ass chicken on a pellet grill (1:00:39). What’s the WEIRDEST thing you’ve ever seen mayo get put on (1:03:30)? If you’ve got some candied jalapenos laying around, try some of these recipes (1:08:16). Finally, there are some local BBQ competitions coming up, and we’re heading out for a weekend of cookin’ (1:10:11)!
Bonafide Chili & Butter Basted Turkey Recipe
Talkin’ GrillGrate with Brad Barrett
Royal Oak Invitational 2021, Authentic Maple Syrup & Pulled BBQ Beef
GrillGrates, Grillin’ with Spam & Coffee Chili Rub Recipe
Grillin’ with Coffee & Talkin’ Outlaw Smokers
The Unofficial BBQ Rulebook
Pulled Pork Breakfast, Frozen Ribs & Talkin’ The Jack w/ Jed
Flat Top Grillin', Sweet Mustard Fire Slaw & Dove Hunting
Nacho Cheese, Fantasy Football & Lemon Pepper Wing Recipe
Smokin' & Grillin' & Interviewin' wit AB
Chicken Rotel Spaghetti, Steak Flights & Over-Seasoning Meat
Hot Ones, Tailgating and Malcom’s Birthday
Talking BBQ with Rylee Wright the Steak Princess
Smoke on the Mountain 2021 feat. Swine Life BBQ
Boiled Peanuts, Gas Station Foods & BBQ Meatball Subs
Fourth of July, Deep Sea Fishing & Malcom’s Favorite Drinks
Aldi Grills, Peachy Baby Backs & Cajun Ribeye Recipe
Out the Smoke, Wiener Fest 2021 & Beef Tallow feat. Swine Life BBQ
Father’s Day, TikTok Recipes & Competition BBQ
Moving Grills, Camp Week & Chicken Skewers
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