Join us for a colorful culinary journey in our 160th episode of Modern Persian Food where we promise to inspire your Thanksgiving preparations with a dash of exotic Persian flair. Revel in the vibrant flavors of seasonal fruits like persimmons, pomegranates, and quince, as we share unique recipes and creative twists on traditional dishes. It's not just about the food, it's about the celebration of togetherness, gratitude, and the joy of the holiday season.
Moving on from the table, we also share insights on how to weave the spirit of Thanksgiving into your everyday life. Imagine starting your day with a dose of gratitude through simple tools like the Five Minute Journal or a daily round of Rosebud Thorn activity with your family. It's all about making gratitude a routine to kickstart your day on a positive note. So, are you ready to turn your Thanksgiving into a grand Persian feast and make gratitude an essential part of your life? Join us in our festive episode as we explore the richness of Persian-inspired fall flavors and the essence of gratitude.
Episode 111: Persian American Thanksgiving
Episode 60: Persian Thanksgiving Leftovers
Episode 59: Persian Thanksgiving
Episode 58: Lubia Polo | Green Bean Rice
Episode 57: Zereshk Polo | Barberry Rice
All Modern Persian Food podcast episodes can be found at: Episodes
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Opening and closing music composed by Amir Etemadzadeh, www.amirschoolofmusic.com
Podcast production by Alvarez Audio
Persian Breakfast
Flowers | Gol
Fava Beans
Norooz Part 3: Persian New Year Sizdah Bedar
Norooz Part 2, Persian New Year Haft-Seen and Food
Norooz part 1: Prelude to Persian New Year and Charshambeh Souri
Food to Bridge Cultural Differences with Special Guest Mahsa Darabi
The Role of Food in Persian Weddings with Special Guest Nilou Nouri
Dates!
Persian Appetizers
Torshi | Persian Pickles
Khoresh Fesenjoon | Persian Pomegranate and Walnut Stew
Stocking a Persian Pantry
Health in Persian Food
Year in Review
3 Persian Soups
Tahdig | Bottom of the Pot
Yalda Winter Flavors
Persian Tea | Chai
Persian Stews | Khoresh
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