Entrepreneurial Thought Leaders
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Dr. Lisa Dyson is the founder and CEO of Air Protein, a World Economic Forum Technology Pioneer company that is reinventing how food is produced in order to sustainably feed the global population, which is estimated to reach 10 billion people by 2050. Air Protein uses an innovative process that makes meat from elements of the air. In this conversation with Stanford Professor Tom Byers, Dyson discusses how her company is finding a totally new process to create a familiar product, and how innovations like these are part of solving climate change.
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Stanford eCorner content is produced by the Stanford Technology Ventures Program. At STVP, we empower aspiring entrepreneurs to become global citizens who create and scale responsible innovations.
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Charles Hudson (Precursor Ventures) - Breaking the Venture Capital Mold
Jerrica Kirkley (Plume) and Kiki Freedman (Hey Jane) - Transforming Digital Healthcare
Tim Brown (Allbirds) - Innovating for a Sustainable World
Meirav Oren (Versatile) - Forging Your Path as a New Founder
Jenny Lay-Flurrie (Microsoft) - Innovating Accessibly
Josh Makower (Stanford University) – The Biodesign Innovation Process
John Felts (Cruz Foam) - Engineering Green Materials
Kristen Fortney (BioAge) - Derisking Biotech
Alfred Lin (Sequoia Capital) - Developing a Founder’s Mindset
Jorge Rios (Bridgefy) - Seizing Global Opportunities
Patrick Schmitt and Jenny Xia Spradling (FreeWill) - Building From Values
Irma Olguin, Jr. (Bitwise Industries) and Morgan Simon (Candide Group) - Innovating for Social Impact
Ranjay Gulati (Harvard Business School) - Finding a Deeper Purpose
Russ Altman (Stanford University) & Kim Branson (GSK) - Principled Engineering: AI and Drug Development
Paola Santana (GLASS) - Solving for Infrastructure
Chris Sacca (Lowercarbon Capital) - Cleantech 2.0
Payal Kadakia (ClassPass) - Bringing Your Whole Self to Your Venture
Jessica McKellar (Pilot) - Serial Co-founders
Josh Giegel (Virgin Hyperloop) - A Personal Mission
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