Last year I reported on the worrying spate of insolvencies in the drinks industry, particularly among craft brewers.
And things have gotten even worse so far in 2024. Dave Padden of Sydney’s Akasha Brewing was pretty open with us last year on the show about the difficulties his business was confronting.
Sadly, Akasha last week became the latest brewery to enter voluntary administration.
In this episode I’m joined by Dale Meddings, joint CEO of Bintani, Australia’s leading supplier of ingredients to the brewing and distilling industries, and a long-term sponsor of the podcast.
Coming up, Dale shares with us the impact this brewing industry turmoil has been having on his business, and we get a health check on the emerging craft spirits sector.
Dale reveals what are some of the hottest ingredients currently on the market that will shape the drinks of the future.
And you’ll hear why, in spite of everything that’s going on, he is still optimistic about the future of independent brewing in Australia.
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IPA's evolution with Richard Watkins of Bentspoke Brewing
Actor Sam Neill on his wine obsession
FogHorn Brewery's Hunter Valley expansion, with Shawn Sherlock
McWilliam's Wines: The rise and fall
Bourbon master distiller, Marianne Eaves, on her trailblazing career
Drinks that shaped Australia: Max Allen on his new book
Overeem Single Malt Whisky is back in family hands
S5 postscript & wine expert Angus Hughson
Wine and spirits in China with market expert Ian Ford
Irish whiskey's comeback with Stephen Teeling of Teeling Irish Whiskey
Firestone Walker brewmaster Matt Brynildson: Introducing Drink Beer, Think Beer with John Holl
Whisky expert Dave Broom talks filmmaking, world whisky, genever and more
Sparkling wine with House of Arras winemaker Ed Carr
Professional beer taster Tina Panoutsos on her 30-year career
Richie Hawtin, Japanese sake enthusiast and techno legend
Vegan beer, sake and wine hybrids with Yulli's Brews
Distillers switch to making sanitiser as COVID-19 shatters drinks industry
Oak maturation trends in wine and spirits, with Master Cask's Darren Lange
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