Remember when taking cooking in high school meant enrolling in home economics and getting harassed by your friends? In this episode of Top of the Food Chain, you’ll meet a 16-year-old who will likely be your favorite chef in a few years and is already being recruited by some of the finest restaurants in Las Vegas.
Top of the Food Chain #010: Sustainable Seafood
Top of the Food Chain #009: French Cuisine Made Friendly
Top of the Food Chain #008: Oysters, from Shucking to Tasty Mignonnettes
Top of the Food Chain #007: Vic Vegas and Tequila
Top of the Food Chain #006: Foie Gras
Top of the Food Chain #005: Gourmet Food Trucks
Top of the Food Chain #004: Charcuterie and Salumi
Top of the Food Chain #003: Irish Pubs, Vegan Hating, and Apologies to Bono
Top of the Food Chain #002: Introduction to Sake
Top of the Food Chain #001: Wine and Cheese Pairing
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