From Tudor slop buckets to WW2 potato peel recipes, Eleanor Barnett tells Ellie Cawthorne about how our ancestors used up food leftovers. She reveals some ingenious and appetising tactics for tackling food waste in the past and questions whether we might look back to history to help deal with the issue today.
(Ad) Eleanor Barnett is the author of Leftovers: A History of Food Waste and Preservation (Apollo, 2024). Buy it now from Amazon: https://www.amazon.co.uk/Leftovers-History-Food-Waste-Preservation/dp/180328157X/?tag=bbchistory045-21&ascsubtag=historyextra-social-histboty
The HistoryExtra podcast is produced by the team behind BBC History Magazine.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
The hidden history of women in intelligence
The Bloomsbury Group: everything you wanted to know
'Madness' and the supernatural
Boston Tea Party | 5. A complex legacy
Why were the Romantics obsessed with Mount Vesuvius?
Life of the Week: Stalin
James Longstreet: Confederate Judas
Medieval popes: everything you wanted to know
A history of song: from Schumann to Sting
Boston Tea Party | 4. The crackdown
Aztec warfare
History Behind the Headlines: Elections, ‘panda diplomacy’ and the word of the year
How spies shaped the modern world
The Habsburgs: everything you wanted to know
The medieval Welsh Marches: identity on the frontier
Boston Tea Party | 3. The destruction of the tea
Sherlock Holmes: the real history that inspired the detective stories
Life of the week: Queen Victoria
Merry Christmas from the HistoryExtra podcast
Druids: everything you wanted to know
Create your
podcast in
minutes
It is Free
Dan Snow’s History Hit
Gone Medieval
History Unplugged Podcast
History Daily
Not Just the Tudors