In this episode, we catch up with Edalyn Garcia. Of the 5 women we interviewed in Season 1, she is the only one still working full-time in restaurants and she's worked her way up to Executive Chef. Plus, Katy and Rachel get some updates on the stats of women working their way up the brigade in restaurants in the past 5 years. Last, we talk about why women chefs don't get as much media attention and funding when they are doing more innovative things to change the restaurant industry.
The innovators that we mention in this episode:
Foam: Chef's Kiss? (w/ Geraldine DeRuiter)
Copper & Heat is back for Season 4!
Guest Episode From: So You Want to Run a Restaurant Podcast
From What’s Your Problem?: The Quest for the Perfect Avocado
Introducing: Sounds Like the Holidays
Grassroots Growth w/ Cocina del Corazon
Finding your Niche w/ Zoe Adjonyoh
Developing Your Voice w/ Jenny Dorsey
Tartine Union: A Case Study (w/ Matthew Torres & Tsehaitu Abye)
Demystifying Collective Action (w/ Jesse Kadjo & Tsehaitu Abye)
Understanding DEIA (w/ Dr. Erinn Tucker & Terri Evans)
Privilege & Bias (w/ Chef Jenny Dorsey, Dr. Erinn Tucker, and Adan Callsen)
Sidework Podcast: Donut Friend United
Supporting Friends & Co-workers (w/ Not 9 to 5 Co-founders Hassel Aviles and Ariel Coplan)
Coping with Stress (w/ Laura Green)
Setting Boundaries (w/ Not 9 to 5, Grace Guber, and Rachel Ramsey)
Negotiating w/ Rachel Ramsey & Adan Callsen
Conflict (w/ Rachel Ramsey & Laura Green)
Feedback (w/ Laura Green & Zach Ferguson)
Season 3 Trailer: Pre-Shift
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