Raised by two chefs, Michael Vincent Ferreri was destined to do great things. Michael left everything behind in upstate New York to start fresh here in Philadelphia, where he began working with Michael Solomonov at Zahav, Joey Baldino at Zeppoli and Tyler Akin at Stock and Res Ipsa. After blowing up the scene with Res, Michael took over the kitchen at Irwin‘s in South Philadelphia where, through his minimalist approach to Sicilian cuisine, he has made Irwin’s a must-go restaurant in Philadelphia.
Nick Kennedy Of Suraya
Beverly Kim of Parachute and Wherewithall
Heather Marold Thomason Of Primal Supply Meats
Emilio Mignucci of Di Bruno's Brothers
The Cheese Chat
Cooking with Time
Communal Pop Up Kitchens and the Pandemic
Accessibility, Wine and New York City
Fighting the Food Desert
Mentors, Comradery, and Community
Fried Chicken, Ghost Kitchens and a History Lesson
Nostalgic Thai Cooking and Unstoppable Community Care
From Philly, to LA, to Italy, and Back with Marc Vetri
Starting from the Soil Up: Conversations with Agricultural Leaders at the Food Forever Event
Restaurants and Community with former Philadelphia Mayor, Michael Nutter
The Critique Cycle, with Restaurant Critic Craig LaBan
What's Next, with Restaurant Critic Craig LaBan
Reducing Food Waste, with Eco-Chef Tom Hunt
The NYC Restaurant Scene, with Mario Carbone
Seizing THIS Moment (Pt. 3): Equality
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It is Free
50 Tastes Of Gray
Gastropod
Walk-In Talk Podcast
Anne of Green Gables
The War of the Worlds
Christopher Kimball’s Milk Street Radio
The Recipe with Kenji and Deb