Fill up your eggnog cup and start peeling those roasted chestnuts, because it’s time for a guide to Christmas, the Dave Chang way: what to eat, what to avoid, and how to maneuver your way around hungry guests, restless kids, and the inner desire to spend several days prepping a duck. Assembled around the auditory Yule log: Rutger Hauer, hummus forecasting, Faviken tobacco, alternative GORP recipes, Inka Corn, how Keith Ying eats dumplings, Christmas cookies vs. gingerbread houses, huaraches that got away, pro-Scrooge attitudes, Dave’s matzo ball soup, what Hugo wants for Christmas, mall Santas, advent calendars, and the worst holiday job to have in a restaurant kitchen.
Hosts: Dave Chang and Chris Ying
Producers: Sasha Ashall, Jordan Bass, and Isaiah Blakely
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The Dave Chang Thanksgiving Kickoff Show
The Dave Chang Thanksgiving Playbook, Part 2 | My Opinion Is Fact
The Strangeness of Memory and the Weird Ecstasy of Youth
The Dave Chang Thanksgiving Playbook | My Opinion Is Fact
Billion-Dollar Dreams and Jedi Kitchen Interventions | #AskDave After Dark
Cooking Without a Net
From Chopped Cheese to Chengdu, With Ghetto Gastro
Dave Chang Predicts the Future (of Restaurants)
The Power of Being Unreasonable
When Fear of the Unknown Meets the Need to Change Your Life
SteakTok, Tasting Menus, and the Next DC Show Challenge
How Chefs Eat
Becoming a Tourist in Your Own City | My Opinion Is Fact
Extremely Spicy Noodles and the Raw Crab Frontier | #AskDave
You Catch It, I’ll Cook It
Pizza in the Morning, Pizza at Night | My Opinion Is Fact
Desperation and Deliciousness on 'Chefs vs. Wild'
The Rings of Power and a Perfect Sandwich | My Opinion Is Fact
What It Takes to Find Great Fish | My Opinion Is Fact
Expiration Dates, Sandwich Risks, and Ice and Fire Eating | #AskDave
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