For the past fourteen years, Ashley Ratcliff has worked for arguably Australia's most important family-owned wine business, Hill-Smith Family Vineyards. Over those years he worked in many different elements of the business, from viticulture to marketing, operations to running one of the wineries. More recently he has established a vineyard in the Riverland - considered one of the warm-hot irrigated regions known for large volume grape production - and has been planting more alternative varieties to show the potential for these grapes in the region, particularly for high quality fruit. He has now thrown himself 100% into Ricca Terra Farms, and even has other plans for the future.
Anna Martens from Vino Di Anna
John Wurdeman from Pheasant's Tears
Adrian Santolin from Santolin Wines
Shashi Singh from Avani
Alessandro Dettori from Tenute Dettori
Alister Purbrick from Tahbilk Winery
Alex Head from Head Wines
Dan Buckle from Chandon Australia & Circe Wines
Patrick Sullivan from Patrick Sullivan Wines
Mario Marson from Vinea Marson
Jeni Port
Julian Castagna from Castagna Vineyard
Gary Mills from Jamsheed Wines
Brad Wehr from Amato Vino
AJ Hoadley from La Violetta Wines
Campbell Burton from Builders Arms Hotel
Tom Belford from Bobar Wines
Hunter Smith from Frankland Estate
Tessa Brown from Vignerons Schmölzer & Brown
Kim & Tennille Chalmers from Chalmers Wines
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