Dr. John W. Spink is an assistant professor in the Department of Supply Chain Management at the Eli Broad Business College at Michigan State University (MSU). Previously, he was an assistant professor in the School of Criminal Justice in the College of Social Science at MSU and in the College of Veterinary Medicine. His leadership positions include product fraud-related activities with ISO 22000, GFSI, and the U.S. Pharmacopeia. Global activities include engagements with the European Commission, INTERPOL, Codex Alimentarius, and WHO/FAO, and he served as an advisor on food fraud to the Chinese National Center for Food Safety Risk Assessment. He also spent 11 years at the Chevron Corporation, and was an independent consultant, before earning a Ph.D. in packaging/anti-counterfeit strategies at MSU in 2009.
In this episode of Food Safety Matters, we speak to John [15:28] about:
Resources
Food Fraud Prevention Think Tank
Food Fraud Prevention Free Online Training
USDA National Organic Program: Free online training on organic fraud prevention
Organic Trade Association (OTC), Organic Fraud Prevention Solutions (OFPS) program
News
How Chipotle survived a food safety crisis and a pandemic to debut on this year’s Fortune 500
Chipotle Website: Health and Safety
We Want to Hear from You!
Please send us your questions and suggestions to podcast@foodsafetymagazine.com
Ep. 50. Bob Powitz: The Right Way to Clean and Sanitize—Part I
IFC: Pest Management and FSMA
Ep. 49. Jeff Farber: Listeria and Emerging Food Safety Threats
Ep. 48: Live from the Food Safety Summit
Tetra Pak: Advances in Successful Dairy Separation
Ep. 47. Craig Wilson: Costco’s Food Safety Leadership
Ep. 46. GFSI: Yiannas, Jespersen, and Robach Weigh In on the Conference
Ep. 45. David Acheson: The Challenges of Communicating Food Safety to Consumers
Ep. 44. Jeremy Zenlea: C-Stores—Food Safety on the Go
Ep. 43. Samuel Godefroy: Food Regulations on a Global Scale
Neogen: Meet MSU’s Food Processing and Innovation Center
Ep. 42. Joe Stout: Sanitation and Hygienic Design in the Food Plant
Ep. 41. Sara Mortimore: HACCP—A Practical Approach
Ep. 40. Chris Elliott: Food Crime: A Global Challenge
Ep. 39: 2018: The Year of the Outbreak
Ep. 38. Maria Lapinski: Risk Communication and Social Media
Ep. 37. Keith Warriner: Produce, Biosensors, and Successful Research
Ep. 36. Mike Cramer: Environmental Monitoring and Listeria Control
Ep. 35. John Butts: Listeria—Seek and Destroy
Neogen: Why AOAC?
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