Lately, Jordan Peterson, the Canadian psychologist known for his arch-conservative politics and views on masculinity, has been talking up the virtues of carnivorism. He’s not the only extreme right winger who has an unusual relationship with meat. In today’s episode, we talk to Kelly Weill, a Daily Beast reporter who wrote about the rise of the all-meat diet in the conservative fringe. Then, University of Colorado PhD student Alexis DeConing talks about her investigation into the disturbing history of veganism among white nationalists.
40 – She Packs Your Brussels Sprouts and Lives in Fear
39 – Songs That Make Food Taste Better
38 – W. Kamau Bell and the Case of the Racist Skittles
37 – The Agony and Ecstasy of Eating 330 Hamburgers
36 – Farmers Are Living Dangerously
35 – We Watch “Game of Thrones” for the Food Porn
34 – You Are What You Eat, Donald Trump
33 – Inside Silicon Valley's Race to the Best Fake Meat
32 – As a Fat Person, "I Felt Like I Always Had to Apologize for Myself"
31 – Everything You Love About Food Means Nothing to This Guy
30 – Sex, Drugs, and Oysters: What It's Really Like to Work at a Fancy Restaurant
29 – This Simple Advice Completely Changed the Way I Eat
28 – What a Cool New Podcast About Shipping Can Teach You About Coffee
27 – The Bizarre, True-Crime Story of New England’s Seafood King
26 - The Science of Why People Don’t Believe in Food Science
25 – Is Your Favorite Restaurant Standing Up for Immigrants?
24 - Somali Refugees Make Better Pancakes
23 - Save the Chocolate
22 - You Don’t Get Fat For the Reasons You Think
21 – The Secret Lives of Chefs
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