This week on Special Sauce, we’ll hear about Fuchsia Dunlop’s journey from her first Chinese cooking classes to the researching and writing of her 7th book, Invitation to a Banquet: The Story of Chinese Food. We'll find out what she's learned about the country's history and culture in her many years of exploring Chinese cuisine, and why she says she'll never get bored of eating and writing about Chinese food.
Toni Tipton Martin 2: African American Cocktails and More
Toni Tipton Martin: African-American Cookbooks
Harlem Seafood Soul's Tami Treadwell Redux, Part 2
Harlem Seafood Soul's Tami Treadwell Redux, Part 1
George Motz: What Makes A Great Burger
George Motz: Hamburger America
Fuschia Dunlop on Chinese Cuisine, Part 2
Thanksgiving Leftovers with Kenji and Deb
Thanksgiving: Kenji and Deb Reduce Your Stress
Hetty McKinnon: The Vegetable Whisperer Part 2
Hetty McKinnon: The Vegetable Whisperer
Hunger Pangs Part 2: A Father and Son Connect Through Food
Hunger Pangs Part 1: A Chinese-American Family Food Saga
Chrissy Kinsman Part 2: Pie Baking Tips For All of Us
Chrissy Kinsman: A Life of Pie
Dorie Greenspan Redux: Reflections of a Legendary Baker
Ann Kim 2: A Korean-American Chef's Story
Ann Kim: A Working Actor's Unusual Path to James Beard Award-winning Chefdom
JJ Goode on Hot Dogs Part 2
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