Host Tom Kerridge sits down with Award winning restaurateur and food writer Atul Kochhar to discuss his favourite spices and his top tips for using them. Plus, Atul tells us his favourite dish and how a cooking disaster turned into one of his bestselling dishes.
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Jamaican Food
Let's cook together: Bolognese
Brilliant basics
Let's cook together: Ox cheek
Kitchen Kit
Let's cook together: Dog biscuits: peanut butter and banana bites
Should you cook for your dog?
Let's cook together: Coal-roasted aubergine with red miso, feta and toasted cashews
BBQ brilliance
Let's cook together: Garden Courgette salad with pumpkin seed praline dressing
The best salads you'll ever eat
Let's cook together: tofu breakfast pancakes
Sustainable protein and cultivated meat
Let's cook together: Turbo beans on toast
New budget rules with Claire Thomson
Let's cook together: Cheese and caramelised onion Tart
Cooking mistakes everyone makes
Let's cook together: Duck two ways
Christmas in July
Let's cook together: Steak
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