Rip welcomes the mover, shaker, and influencer that is Pinky Cole - founder of The Slutty Vegan restaurant chain based in Atlanta.
In 2018, Pinky started selling her vegan burgers from her kitchen in Atlanta on Instagram. Yes, Instagram! They immediately became an enormous hit and now, just five years later, she’s gone from her apartment kitchen to nine brick-and-mortar locations in and outside of Georgia– including her newest locations in Brooklyn and Harlem.
Pinky Cole is unapologetic about her brand and you can feel that in the energy she brings to her food, her Pinky Cole Foundation, and her new book, Eat Plants, B*itch - 91 Vegan Recipes that will Blow Your Meat-Lovin Mind.
Episode Resources
Watch the Episode on YouTube
The Slutty Vegan Website
Buy Pinky’s Book, Eat Plants, B*itch - 91 Vegan Recipes that will Blow Your Meat-Lovin Mind.
The Pinky Cole Foundation
To stock up on the best-tasting, most convenient, 100% PLANTSTRONG foods, including our new granola and teas, check out all of our PLANTSTRONG products HERE.
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Want to live your best PLANTSTRONG life? Join our exclusive PLANTSTRONG Community of friendly, plant-loving peeps! This is a goldmine of resources, recipes, and incredible support to feed your PLANTSTRONG life.
Theme Music for Episode
Ep. 85: Celebrating the Film that Started a Movement - Happy 10th Anniversary to "Forks over Knives" with Creator, Brian Wendel
Ep. 84: Raising Plant-Based Babies and Toddlers with The Plant-Based Juniors
Ep. 83: The Happy Pear - Mastering the Art of Play...and Plants!
Ep. 82: Kathy Freston - Leaning Into Plants...Unapologetically
Ep. 81: Gene Stone - The Pen is Mightier than a Slab of Meat
Ep. 80: Michael Jacobson - Salt: The Good, The Bad, and the Truth
Ep. 79: Rip's Rescue - Make Yourself Heart-Attack Proof
Ep. 78: Jane Esselstyn- The Birds, Bees, Twigs and Berries
Ep. 77: Dr. Gemma Newman - A Gem of a Doc from Across the Pond
Ep. 76: Robbie Balenger - Running with Robbie Across the US of A
Ep. 75: Team Sherzai MD - Your Brain's Destiny is in the Palm of Your Hands
Ep. 74: Dr. Brian Asbill - A Cardiologist’s Switch from Stents to Sweet Potatoes
Ep. 73: Paul de Gelder - Remaining Resilient
Ep. 72: Dr. Reshma Shah - Food and Family
Ep. 71: Brenda Davis, RD - Nourish: Finding Balance at the Table
Ep. 70: Dr. Irminne Van Dyken - What do Nitric Oxide, Sulforaphane, and Humming All Have in Common?
Ep. 69: Jennifer and Rodney Barrett - Farmers of a Different Feather
Ep. 68: Doug Evans - The Sprout Wizard
Ep. 67: Dr. Monica Aggarwal - A Doctor's Prescription for Happiness is Plants
Ep. 66: The Chef's Garden - A Veritable Wonderland of Vegetables
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