Join us on this episode as we sit down with Chef Hari Cameron, tracing his remarkable journey from the world of fine dining to becoming a sought-after chef consultant, and now, his triumphant return to the culinary scene with his new venture, The Chef's Table in Rehoboth Beach, Delaware. Hari candidly shares the challenges he faced balancing the demands of a culinary career with family responsibilities, shedding light on the pressures many chefs experience as they navigate parenthood and traditional kitchen roles. Tune in as he discusses the pivotal moments that led him to adjust his career, leveraging his expertise while carving out time for his family, all while passionately pursuing his culinary dreams.
Supporters of the show:
A huge shout out to our sponsor, Singer Equipment for their unwavering support, which allows us to be able to bring these conversations to you. Check out their website for all the amazing equipment they can supply your restaurant with to make your team more efficient and successful.
If you are looking for the best in class pizza oven for your next concept, make sure you check out the incredible ovens built by Moretti Forni and reach out to Greg Listino at their exclusive Northeast dealer, Rosito Bisani.
Meez, is one of the most powerful tools you can have as a cook and chef because it allows you to have a free repository for all of your recipes, techniques and methods so that you never lose them. Meez does way more than just recipe development though; it's an incredibly powerful tool that any chef or restaurant would benefit from.
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Email Eli with any comments, concerns, criticisms, guest requests or any other ideas or thoughts you might have about the show. eli@chefradiopodcast.com
Episode 96: Dominic Piperno of Hearthside
Episode 95: Ashleigh Shanti of Good Hot Fish
Episode 94: Chef Johnny Spero of Reverie and Bar Spero
Episode 93: Alon Shaya of Saba, Safta and Miss River Restaurants
Episode 92: Chef Jeremiah Langhorne of The Dabney & Petite Cerise in Washington DC
Episode 91: Farmer Lee Jones and Chef Jamie Simpson of the Chef's Garden
Episode 90: Chef John Shields of Smyth and The Loyalist
Episode 89: Chef Eric Leveillee of Lacroix Restaurant
Episode 88: Chef Sarah Grueneberg of Monteverde Restaurant and Pastificio
Episode 87: Adam Richman of the History Channel
Episode 86: Chef Eddie Konrad of Messina Club
Episode 85 – Chef Katie Button of Cúrate restaurant and La Bodega
Episode 84 – Chef Caroline Glover of Annette restaurant
Episode 83 – Chef Evan Rich of Rich Table and RT Rotisserie
Episode 82 - Chef & Writer Kiki Aranita of Poi Dog
Episode 81 – Chef Jeff Michaud of Osteria & La Via Gaia
Episode 80 – Jeremy Fox of Birdie G's and Rustic Canyon
Episode 79: Chef Rich Torrisi of Torrisi Restaurant and Major Food Group
Episode 78: Chef Eli Collins of a.kitchen + a.bar
Episode 77: Chef Stuart Brioza of State Bird Provisions, The Progress and The Anchovy Bar
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