This week we're sharing an episode of Genius Recipe Tapes featuring Kristen Miglore speaking with the incomparable Nigella Lawson to discuss her latest cookbook Cook, Eat, Repeat.
Referenced in this episode
Genius-Hunter Extra Credit
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.
Theme Music by The Cabinetmaker on Blue Dot Sessions
Brinda Ayer makes the Best Pan-Roasted Potatoes
Korean Breakfast with Michelle Zauner
Either Side Eaters: The Evolution of Kitchen Appliances With Emmy Cho
Play Me a Recipe: Arati Menon makes an Indian Railway Omelet Sandwich
Welcome to the Sandwich Universe
Either Side Eaters: It Takes Two to Mango With Ravneet Gill
Play Me a Recipe: Jenny Dorsey makes Barley Tofu with Chili Oil
Either Side Eaters: The Best Chili Oil, John Cena–Approved With James Park
Either Side Eaters: Is One Nut Butter Than the Others? With Chetna Makan
Play Me a Recipe: Kristen Miglore makes Dori Sanders' No-Churn Fresh Lemon Ice Cream
Either Side Eaters: What Makes Food Go Viral? With Sophia Roe
Play Me a Recipe: Meiko Temple makes Southern Potato Salad
The Genius Tapes: "We Are All Free" with Toni-Tipton Martin
Counterjam: Salsa Rica With Felipe Esparza & Enrique Olvera
Either Side Eaters: Aperitif AKA The Happiest Hour With Rachel Khoo
Thalia Ho makes Rose Walnut Chocolate Chip Cookies
Counterjam: The Genius Flavors of NYC
Either Side Eaters: The History of Ketchup Is Bananas With Frankie Celenza
Play Me a Recipe: Molly Baz makes Cae Sal
Either Side Eaters: Breakfast! With Zoe Kelly
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