Anna Shine is an Episcopal parish priest in Boone, North Carolina. Her focus, both during her education and now in her work, has been 'creation care,' which is theologically motivated environmentalism. She sees food security and climate change as intrinsically Christian issues, with representation and instruction present in scripture. And she's not alone. Other church leaders in the South—who continue to hold sway that clergy in less religious parts of the country may not—are also renewing their commitment to environmental issues. In Black churches, where the connections between ecology and religion have been severed by the history of slavery, those conversations are particularly important and, some leaders say, timely.
What Is White Trash Cooking? (Gravy ep. 47)
Repast (Gravy Ep. 46)
Dancing the Shrimp Dry: How Chinese Immigrants Drove Louisiana Seafood (Gravy Ep. 45)
The Leftovers In A Coal Miner's Lunchbox (Gravy Ep. 44)
An Apple Quest (Gravy Ep. 43)
Schnitzel and the Saturn V (Gravy Ep. 42)
ENCORE: Dinner at the Patel Motel (Gravy Ep. 33)
Fish Camps: Fried Seafood and Family in a North Carolina Mill Town
A Seafood Phenomenon: the Wonder of Alabama Jubilees (Gravy Ep. 40)
The Middle East in Music City (Gravy Ep. 39)
What’s Growing in Mossville? (Gravy Ep. 38)
Halo Halo: Growing up “Mix Mix,” Filipino in the American South (Gravy Ep. 37)
The New Old Country Store (Gravy Ep. 36)
Wanting the Bourbon You Can’t Have (Gravy Ep. 35)
Jell-O Makes the Modern (Mountain) Woman (Gravy Ep. 34)
Dinner at the Patel Motel (Gravy Ep. 33)
Mexican-ish: How Arkansas Came to Love Cheese Dip (Gravy Ep. 32)
A Trailer, a Temple, a Feast: Making Laos in North Carolina (Gravy Ep. 31)
The Pull of Pollo: How the Chicken Industry Transformed One Arkansas Town (Gravy Ep. 30)
Hip Hop to Bibimbap: the Atlanta of Christiane Lauterbach (Gravy Ep. 11)
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