In this re-release of the first episode of our second season, we’re going to Boise, Idaho to talk with the team at Kin Restaurant. In a small city that’s growing and changing rapidly, what does a small, fine-dining, tasting menu restaurant do to not only educate diners on the value of good food but also educate their employees about the value of themselves as restaurant workers?
You can find KIN:
On their website
On Instagram
This episode is supported by BentoBox and Clover. To learn more about their all-in-one platform for websites, online ordering, world-class point-of-sale, and payment solutions, check out
getbento.com/better
.
Be A Girl Episode 7 :The View From the Kitchen w/ Kim Severson, Chef Reem Assil, Chef Dominique Crenn & Chef Tanya Holland
Be a Girl Episode 6: Chef David Kinch
Be A Girl Episode 5: Chef
Be A Girl Episode 4: Balance
Be A Girl Episode 3: Strength
Be A Girl Episode 2: Oddity
Be A Girl Episode 1: Brigade
Season 1 Trailer: Be A Girl - Women in Fine Dining Kitchens
Create your
podcast in
minutes
It is Free
Just Dumb Enough Podcast
Freakonomics Radio
The Why Files: Operation Podcast
Criminal
Jimmy Akin’s Mysterious World