For most of us gardener's around the country, we're currently sitting in that honeymoon phase. It's that time where everything is starting to grow and looking beautiful, but nothing is ready to harvest. However, before we know it the time will be upon us. In this season of the Old Fashioned on Purpose podcast, I'm going to make sure you are able to maximize your bounty while discussing one of my favorite topics in the world; food preservation. Today I'm thrilled to be joined by an expert in colonial food preservation methods, my good friend Jonathan Townsend. In this episode Jonathan discusses a wide range of techniques including many you'll already be familiar with, but he also dives into some very interesting methods like potted meats and smoking. Tune in to find out how you can integrate some of these colonial practices into your modern homestead in order to enhance your preservation methods and better prepare yourself for those long winter months.
Looking to connect further Jonathan? Reach out to him below!
Youtube: https://www.youtube.com/user/jastownsendandson
Website: https://www.Townsends.us
- This episode is brought to you by Redmond’s Real Salt, which is the #1 salt I use in all my homesteading cooking, canning, and fermentation. I have learned over the years that not all salt is created equal and having the good stuff really does make a difference in your culinary adventures. Redmond’s is the only salt mined in the good ol’ US of A. I love that it’s mined using sustainable practices AND contains 60+ trace minerals that not only make it incredibly good for you, but it tastes better too. Since I can’t grow salt myself (obviously) Right now, Redmond's is offering 15% off your entire order just for my podcast listeners. Head over to theprairiehomestead.com/SALT and use the code HOMESTEAD to snag your discount.
- Design your dream homestead with my FREE handbook— grab it here: http://theprairiehomestead.com/layout
- Head to http://www.theprairiehomestead.com/grow to get complimentary access to my best homestead resources.
- Get more in-depth homestead info, printable recipes, and tutorials, and more on my blog at www.theprairiehomestead.com
- Get Old-Fashioned on Purpose hats & shirts at www.homesteadswag.com
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S11 E13: How I've Been Pruning My Life
S11 E12: How to Start Tanning Hides w/ Cher Reynan
S11 E11: How to Find Nourishing Food WITHOUT a Farm w/ Liz Haselmayer
S11 E10: Breaking Out of the Ag Echo Chamber w/ Natalie Kovarik
S11 E9: The Great Egg Conspiracy (or not)
S11 E8: First Generation Ranchers: Our Beef Story
S11 E7: Thinking Outside the System with Matt Beaudreau
S11 E6: Ancient Grains: Your New Best Friend in the Kitchen
S11 E5: What if Your Spouse HATES Homesteading? With Christian Winger
S11 E4: The Biggest Mistake a Homesteader Can Make with Marty Raney
S11 E3: The Best (Non-Tacky) Homemade Christmas Gifts
S11 E2: How to Motivate Your Homestead Kids
S11 E1: Answering YOUR Questions: Family Guilt, Overwhelm, Microwaves, & More!
S10 E15: My Biggest Challenge as a Homestead Mama Thus Far
S10 E14: Ingenious Chicken Keeping with Harvey Ussery
S10 E13: When Fertilizer Turns Toxic with Julie Lay
S10 E12: The Mystery of the Poisonous Potting Soil
S10 E11: Who IS Raising the Kids? with Susan Linn
S10 E10: Busting Beef Myths with Diana Rodgers
S10 E9: An Old-Fashioned Remedy for Depression with Dr. Kelly Lambert
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