While some fret over their daily calorie intake or whether or not their food is certified organic, many are struggling to even get dinner on the table. Barriers around the cost of food feed this disparity, but it's the motivations behind food distribution that favour those living in metropolitan Australia while pushing our most vulnerable communities even further into food distress. In this episode, we unpack what these motivations are and why Australia as a nation is failing to address food security.
This is part one of a series exploring the classism of the environmental movement.
Featuring:
Teresa Davis - Associate Professor of Marketing at the University of Sydney.
Sara Wilkinson - Associate Professor in the School of the Built Environment at the University of Technology Sydney.
Tanya Lawlis - Assistant Professor in the Discipline of Nutrition and Dietetics at the University of Canberra.
Matt Daly - Research Consultant from the Institute for Sustainable Futures at the University of Technology Sydney.
#126 - The Promises Of Big Business
#125 - How Bushfires Affect Your Drinking Water
#124 - Preparing For The Next Fire
#123 - The Rise Of Ecofascism, Part Two
#122 - The Rise Of Ecofascism, Part One
#121 - The River
#120 - Climate Conflict And Mass Migrations
#119 - Fighting Climate Change Fatigue
#118 - Why Australia Insists On Nuclear
#117 - Periods And The Environment
#116 - Rekindling Cultural Burning
#115 - Museum of Futures
#114 - Climate Election
#113 - Starting from Scratch
#112 - Selling New Cities
#111 - Why Banning Plastic Straws Sucks
Introducing Uniform - A new season of All Things Equal
#110 - Queer Farmers
#109 - Life After Coal
#108 - Talking To Termites
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