Question: Why should postprandial blood glucose be kept under 140 milligrams per deciliter?
Short Answer: When blood glucose rises above 140 mg/dL, this is the approximate point at which it spills into the polyol pathway at a greater-than-normal rate, which represents a suboptimal state of metabolism that is likely to hurt antioxidant status and compromise detoxification pathways as well as the recycling of vitamin K and folate. It must be kept in mind that a healthy person will adapt to glycemic loads they consume regularly. Thus, a one-time spike above 140 mg/dL should never be used to conclude anything whatsoever. Only repeated spikes above this level with repeated consumption of the same glycemic load over several days to several weeks should be used as a cause for concern.
This is a clip from a live Q&A session open to CMJ Masterpass members. In addition to this episode, you can access two other free samples using this link:
https://chrismasterjohnphd.substack.com/p/questions-on-blood-glucose-and-oxalate
In that batch of free episodes you will also find the answer to this question:
How can I protect against oxalates?
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This snippet is from the April 12, 2023 AMA. The full recording and transcript is reserved for Masterpass members. Here is a preview of what’s included:
What Causes Hypercholesterolemia and Does It Matter?
How to Reverse Coronary Calcification?
How to do a comprehensive nutritional screening
How long after eating improperly cooked egg whites should I wait to take biotin?
Is the extrusion process as harmful as some claim?
How long can one fast before micronutrient deficiencies become an issue?
Do B vitamins compete with each other for absorption?
Why is thirst a symptom of diabetes?
Do I agree with Peter Attia that ApoB should be driven as low as pharmacologically possible?
During a fast, does the body break down muscle?
How do you rest and refeed your brain?
Why would someone have high RBC magnesium but low serum magnesium?
GLA deficiency?
Should we eat for our ethnicity?
How convincing are polyphenol studies?
Can coronary calcium be driven by oxalate?
Citrulline for vasodilation
How to reduce catabolism
Rapid-fire run-through of orphaned questions from the submission contest, including a detailed look at Nadia’s thyroid numbers
Here’s a link to the full AMA: https://chrismasterjohnphd.substack.com/p/recording-and-transcript-of-the-april
Dmitry Kats, PhD: From Niatonin to Niacur
Jessica Rose: Adverse Events Reporting and Much More
Patenting the Human Genome With Law Professor Jorge L. Contreras
Tess Lawrie
Stephanie Seneff
Dr. David Brownstein
My Speech at the NYC Nov 20th World Wide Rally for Freedom
How I Lost My COVID Weight
Please Attend the World Wide Rally for Freedom TOMORROW!
FDA Wants Until 2076 to Release Pfizer Data (?!)
New CDC Natural Immunity Study (Long Version)
The New CDC Natural Immunity Study (Short Version)
Natural Immunity
If glutathione whitens your skin, is that good or bad? | Masterjohn Q&A Files #294
Vitamin D supplements, testing, and interactions with the vaccine. | Masterjohn Q&A Files #293
BH4 vs tyrosine for low neurotransmitters and a high phenylalanine-to-tyrosine ratio. | Masterjohn Q&A Files #292
Does TMG have to be taken in the fasting state? | Masterjohn Q&A Files #291
Is urinary mycotoxin testing useful for indoor mold exposure? | Masterjohn Q&A Files #290
Ferritin sky-high without hemochromatosis? | Masterjohn Q&A Files #289
Will the booster shot be worth it? | Masterjohn Q&A Files #288
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