In this episode I delve into the current slaughterhouse situation in the US, talking not only about the outbreaks of COVID-19 in US facilities and the effect that is having on slaughterhouse workers, but also how slaughterhouses foster an environment where workers suffer from mental health problems such as PTSD, drug and alcohol dependency, social isolation and emotional repression. I reflect on some of my personal experiences with slaughterhouses and slaughterhouse workers, and I also discuss how the current pandemic is driving people towards vegan options.
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Ep 11: Meat & Masculinity - Why Aren't Men Going Vegan?
Ep 10: Staying Hopeful & Present in the Face of Animal Exploitation - In Conversation with Jo-Anne Mcarthur
Ep 9: Welcome to 2020 - Planet Vegan?
Ep 8: Can You Be a Non-Vegan Environmentalist? In Conversation with Jack Harries
Ep 7: The Livestock Haulier Who Let Joaquin Phoenix Go Undercover in His Pig Truck
Ep 6: Inside the Mind of an Undercover Investigator
Ep 5: Vegan Activist Meets Irish Dairy Farmer (Debate)
Ep 4: Are Backyard Eggs Ethical? + Staying Calm & Dealing with Non-Vegan Friends & Family
Ep 3: The Dark Confessions of an Ex-Animal Farmer
Ep 2: How to Get People to Go Vegan
Ep 1: The Media Bias Against Veganism
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