Three entrepreneurs moved to Franklin Forest, to help build an area that is growing despite the challenges of COVID-19.
I spoke with Thomas Monti of Schoolhouse Brewery, Nathan Martin of Go Forth Goods and Dan Fisher of American Axes all of them on previous episodes, to get an update.
I believe you will be inspired by their stories, I was…
https://www.schoolhousebeer.com
https://www.goforthgoods.com
https://american-axes.com
S5EP10, Homemade Goodness, Jeff Haeger of the Crooked Tree Cafe
S5EP9, From Rome to Kennesaw, Luigi Tartaglione of Italia Mediterranean Grill
S5EP8, An East Cobb Trip to AJ's Famous Seafood and Po' Boys
S5EP7, Covering their workers during COVID, Marietta Burger Bar
S5EP6, Hustling 200 Pizzas per day, Tony Cruise of Baby Tommy's Taste of NY
S5EP5, Island Food Pivot: Raul's Latin Kitchen and Catering, Chef Raul Thomas
S5B1, Connecting on stage, Grammy Award winning drummer, Brannen Temple
S5EP4, Restarting over, Sabra Wood of the Red Eyed Mule
S5EP3, Old Marietta and a Taste of Chicago
S5EP2, The Hunt House: locally sourced creativity
S5EP1, Marie's Kitchen: Haitian Cuisine for Everybody
Paul Southern and Bill Nowicki Talk Season 5: "Hole in the Wall" Restaurants and Pedestrian Crossings
S4EP3, Passion for Lemon Street School and the Lemon Street Classic
S4B13, Brand New Indie Movie, Stories of a Madman with Jacob Viness, Justin McEver and Wayne Delk
S4B12, Happy Birthday to Kennestone with Mary Chatman, Joyce McMurrain and Eartha Head
S4B11, Taste of Marietta Coming in April! Courtney Spiess and Tiffany of Marietta Visitors Bureau
S4B10, Jazz, Gospel and No Boundaries, 9 Time Grammy Winner, Bobby Sparks II
S4B9, Don Most of Happy Days coming to Marietta!
S4B8, 5 Course Love, Marietta Theatre Company's Latest Offering is Terrific!!
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