This Food Non-Fiction episode tells the incredible true story of meat alternatives. We talk about the early history of meat alternatives and then we talk to the Impossible Foods team to understand how this modern meat alternative was created.
#54 Vending Machines - Past to Present
#53 How Jell-O Became Popular
#52 The Price of Vanilla
#51 The Original Chocolate Chip Recipe
#50 Hershey, Pennsylvania
#49 Temple Grandin and The Slaughterhouse Revolution
#48 The Poison Squad
#47 The Life of Heinz
#46 Ketchup Before Tomatoes
#45 Tupperware Parties
#44 California Roll Creators
#43 Packing Food For A Hobbit
#42 Noodles For The Hungry
#41 How An Accountant Created Bubble Gum
#40 The Surprising Inventor of the Spork
#39 How to Spot A Food Trend
#38 Can Man Dan
#37 So Called Doomsday Vault
#36 Who Created Rice Krispies Treats?
#35 The Business of Casino Food
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