Two Chicks, Three Seats: The Event Manager’s Guide to Industry Trends
Society & Culture
On this episode, Kate and Rachel discuss how hospitality businesses and industry professionals can level up various areas of their business in 2024. They discuss tips and strategies for revamping operations, events, marketing, and personal development.
Take a listen and bring some new energy, initiatives, and revenue into 2024!
Other resources:
- New industry content posted on our blog daily at tripleseat.com/blog
- Follow us on social IG, LI, TikTok, and FB @ Tripleseat
- Send us an email and tell us about what you’ve been up to at 2chicks3seats@tripleseat.com
Episode 46: Eleven Madison Park Going Vegan, Bills on Third-Party Delivery Services, Making Takeout Materials Sustainable, and More in Hospitality Industry News
Episode 45: The Latest Hospitality Industry News and Trends
Episode 44: What Event Planners Want From Your Venue
Episode 43: 4 Tripleseat Features to Help Generate Event Leads
Episode 42: April Trend Report: Spring Cocktails, Cooking, Outdoor Dining, Marketing & Event Trends
Episode 41: Breaking Down the Restaurant Relief Fund
Episode 40: The Past, Present, and Future of the NYC Hospitality Scene with Andrew Rigie, Executive Director at the New York City Hospitality Alliance
Episode 39: Minimonies vs. Microweddings, Events at the United States National Arboretum, and 2021 Weddings & Trends with Natalie Thomas, Founder & Events Director at MTG Hospitality
Episode 38: 4 Ways Hotels Can Succeed in 2021
Episode 37: February Trend Report: Cocktails, Cooking, Restaurant Dining, and Marketing Trends You Must Know
Episode 36: Events During the Pandemic: A Fresh Perspective, featuring Sarah Chrastecky and Tracy Rutherford, Event Professionals from the Annenberg Presidential Conference Center
Episode 35: Data-Driven Valentine's Day Insights for the Hospitality Industry, with Upserve by Lightspeed
Episode 34: Preparing for Valentine's Day in the Hospitality Industry
Episode 33: 21 Positive Hospitality & Event Predictions for 2021
Episode 32: Email Marketing Tips to Set Your Restaurant or Venue Up For Success in 2021
Episode 31: 2020 State of the Restaurant Industry & Looking Ahead to 2021 with Amber van Moessner, Senior Director of Communications at Upserve by Lightspeed
Episode 30: Restaurant Influencer Marketing, Holiday Season Strategies, and COVID Tips & Updates with Megan Long, Marketing & Private Events Manager at Bostonia Public House
Episode 29: Creating a Pandemic Proof System with Boka Restaurant Group’s Director of Restaurant Event Sales, Arianna Favia
Episode 28: Fresh Ideas for Restaurants to Succeed During the Second COVID-19 Wave
Episode 27: How a Bride and Venue Operations Manager Successfully Pulled Off a Wedding During COVID-19
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