When food founder Lauren struggled to find a healthy cake for her baby's first birthday, she decided she'd create her own. She soon realized many other moms were also on the hunt for a healthy SmashCake they could feel good about giving their child and that's when she decided to take this idea and turn it into a business.
In this episode Lauren dives into why this idea of all the ideas she's had was the one she decided to turn into a viable business, how having the support of others has helped her manage the growth of the business and how building connection with her target audience has been a game changer for growth.
_______________________________________________
To learn more about Bare Belly's SmashCake visit https://smashcakemix.com/
Hosted on Acast. See acast.com/privacy for more information.
3 Reasons To Focus On Branding Before Sales
Using your food product for a larger purpose
Building a food business with friends
What makes decision making easier with Matt & Steve’s
The advantages of being a small food business with Kuli Kuli
Refreshing an outdated category with Kindroot™
Is the future of food under the sea?
Lessons from 40+ years in the food industry
Mindset of a Food Founder
Relaunch and revamp your product until it sticks
300% year over year growth with sustainability at the heart of it all
BMS Approach to Successful Food Businesses
5th generation maple farmers bring innovation to the beverage category
Gain a loyal following in a niche market
How this food company runs 100% on solar power
Restaurant recipe to lining grocery store shelves
Why being nimble is key to your success with Lumen
Start before you're ready with Georgian Bay Spirits
Starting for the right reasons
Turning problems into profits with MilkBliss
Create your
podcast in
minutes
It is Free
The Everyday Millionaire
Pure Hustle Podcast
Making Bank
The Prof G Pod with Scott Galloway
Young and Profiting with Hala Taha