After he fell out of his chair the first time around, Bert’s invited Brad Williams BACK into the kitchen with Adam Ray to talk about The Machine sequels, being a fat kid, and the most overused saying of the year. Let’s F’ing Go! | Something’s Burning | S3 E13
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EGGS BENEDICT SAMPLER
1. Hollandaise Sauce
INGREDIENTS:
* Egg Yolk
* Butter
* Lemon juice
* Salt and Pepper
* Cayenne Pepper
STEPS:
1. Melt butter to bubbling
2. Add egg yolks to blender, and while on – gradually add hot butter.
3. Add lemon juice
4. Salt, pepper, and cayenne to taste
2. Eggs Benedict
INGREDIENTS:
* English muffins
* Poached Eggs
* Hollandaise sauce
* Canadian bacon
* Smoked Salmon
* Ribeye / Tenderloin (not sure which we had)
STEPS:
1. Toast English muffins
2. For traditional benedict, layer Canadian bacon, poached egg, pour hollandaise sauce over top
3. For salmon benedict, layer smoked salmon, poached egg, pour hollandaise sauce over and sprinkle capers on top.
4. For steak and eggs benedict, layer cooked steak, poached egg, hollandaise sauce, and sprinkle chives on top.
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Something's Burning: Donnell Rawlings, Whitney Cummings and I Say Things We Shouldn’t
# 615 - Johnny Manziel aka Johnny Football
# 614 - Luke & Sassy Scott’s Perfect Hair Transplants
Something’s Burning: A Mystery Meal with Mythical Chefs
# 613 - Rory Scovel Goes Through My Open Tabs
# 612 - Rosebud Baker and the Third Eye
Something's Burning: Best Friends From When I was Poor: Tom Segura and Roy Choi
# 611 - Lewis Black Rants About The Daily Show
# 610 - Julian Edelman
Something's Burning: Shady Massages & Chilaquiles with Felipe Esparza, Ken Flores
# 609 - Doug Williams is an NFL Legend
# 608 - Bobby Lee & The Jelly Bean Sting
Something's Burning: Jelly Roll, Bunnie Xo, LeeAnn and Super Thick Pasta
# 607 - Professional Comedy Critic Jesse David Fox
# 606 - Balthazar Getty is the Original Fresh Prince of Bel-Air
# 605 - Creating Alter Egos with Todd Herman
# 604 - Gary Gulman and I Get Deep
Something’s Burning: Wellness Hacks with Lauryn and Mike Bosstick
# 603 - Felipe Esparza, Huckleberry Hill Farms & Ridgeline Farms
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