On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.
Recipe
Serves 24
Cake
Glaze
Recipe reprinted with permission from Sheet Pan Sweets by Molly Gilbert (Union Square & Co., October 2022). Photography by Dana Gallagher.
Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!
Lobby Time Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
Brinda Ayer makes the Best Pan-Roasted Potatoes
Korean Breakfast with Michelle Zauner
Either Side Eaters: The Evolution of Kitchen Appliances With Emmy Cho
Play Me a Recipe: Arati Menon makes an Indian Railway Omelet Sandwich
Welcome to the Sandwich Universe
Either Side Eaters: It Takes Two to Mango With Ravneet Gill
Play Me a Recipe: Jenny Dorsey makes Barley Tofu with Chili Oil
Either Side Eaters: The Best Chili Oil, John Cena–Approved With James Park
Either Side Eaters: Is One Nut Butter Than the Others? With Chetna Makan
Play Me a Recipe: Kristen Miglore makes Dori Sanders' No-Churn Fresh Lemon Ice Cream
Either Side Eaters: What Makes Food Go Viral? With Sophia Roe
Play Me a Recipe: Meiko Temple makes Southern Potato Salad
The Genius Tapes: "We Are All Free" with Toni-Tipton Martin
Counterjam: Salsa Rica With Felipe Esparza & Enrique Olvera
Either Side Eaters: Aperitif AKA The Happiest Hour With Rachel Khoo
Thalia Ho makes Rose Walnut Chocolate Chip Cookies
Counterjam: The Genius Flavors of NYC
Either Side Eaters: The History of Ketchup Is Bananas With Frankie Celenza
Play Me a Recipe: Molly Baz makes Cae Sal
Either Side Eaters: Breakfast! With Zoe Kelly
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Christopher Kimball’s Milk Street Radio
Walk-In Talk Podcast
Anne of Green Gables
A Tale of Two Cities
The Recipe with Kenji and Deb
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters