The Melt Shop grew from a concept serving best-of-class grilled cheese sandwiches and melts to offer fried chicken, mac and cheese, and wings. Throughout the brand’s growth, new menu extensions had to fit founder and CEO Spencer Rubin’s basic criteria: How do we “Melt Shopify” it with big, bold flavors and other points of differentiation?
Listen as Rubin talks about The Melt Shop’s evolution and how he is growing and positioning the concept for a post-pandemic world.
How Chicago’s Revival Food Hall is revving up for its next chapter
How Mawa’s Kitchen is making its mark on Aspen’s restaurant scene
How restaurateur Rohini Dey is empowering women to break through the gastro ceiling
How Vitality Bowls sets itself apart in a crowded fast-casual field
How celebrated chef David Burke keeps creativity flowing after decades in the business
How to innovate the menu by amplifying and enhancing 2021 trends in 2022
How Lettuce Entertain You’s Thomas Mizuno-Moore is taking the ‘mock’ out of zero-alcohol cocktails
Why Technomic is calling 2022 ‘the year of the climb’
How a bubble tea fan became a master franchisee who is ‘brewing happiness’ across the U.S.
How Modern Market’s chef brings a farm-to-table ethos to a growing fast casual
How KFC's head chef taps his food science, nutrition and culinary expertise
How Modernist Cuisine’s Francisco Migoya is changing the pizza world
How Playa Bowls turned a blender and a dream into a growing fast-casual concept
How food futurist Liz Moskow sees the year shaping up
How Baar Baar’s modern take on Indian food aims to change Americans’ perception of the cuisine
How ghost kitchen 2 Korean Girls is growing a fan base one bowl at a time
How Smokey Bones diversifies the menu to please many palates and control meat costs
How Passavant Community engages senior-living residents with menu innovation and creative connections
How Piada Italian Street Food puts a ‘chef’s touch’ on every menu item
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
The Recipe with Kenji and Deb
The War of the Worlds
Grimms’ Fairy Tales
Walk-In Talk Podcast
Seattle Eats with Tan Vinh