Honey – one of the most natural foods. In the supermarket, honey is found labelled as coming from clover, buckwheat, alfalfa or maybe orange blossom. The label might just read ‘honey’ without any indication of its source of nectar. But is the nectar source even important to those of us wishing to become more conscientious eaters? As Deconstructing Dinner has discovered, there is a curiosity surrounding honey – a curiosity, which has rarely, if ever, been spoken…. until now!
It turns out, in Canada, 80% of all the honey produced in the country is from the nectar of canola – yet, nowhere on the grocery store shelves do we ever see honey labelled as “canola honey”. And so the question becomes – just where is all that canola honey ending up?
Features
Vaughn Bryant, Professor, Texas A&M University (College Station, TX)
Brian Campbell, Certified Master Beekeeper, Blessed Bee Farm (Richmond, BC)
Jill Clark, Spokesperson, True Source Honey (Lancaster, PA)
Margaret Atwood Joins Prison Farms Campaign / Vancouver's Backyard Chickens I
Farmed Salmon Arrive in Ottawa (Norway, British Columbia VII)
Exploring Ethnobiology I: Preserving Traditional Foodways Among Indigenous Youth
Whole Foods Market Targeted by Organic Advocates / Local Food System Development Spotlight / Carnivore Chic
Rally for Wild Salmon: "Fish Farms Out" (Norway, British Columbia VI)
'Crack' Down on Backyard and Farm-Fresh Eggs
Joel Salatin & Judy Rebick on Building New Food Systems
The Vote on Bill C-474 (Protecting Farmers from Economic Harm of GE Crops)
Final Attempt to Save Prison Farms (The Future of Prison Farms III)
Bill C-474 (Protecting Farmers from Economic Harm of GE Crops)
Collapse of Honey Bees on Vancouver Island / Tugwell Creek Honey Farm & Meadery
Conscientious Cooks VII (Sooke Harbour House) / Carlo Petrini & Slow Food Canada
The Slow Down Diet
The Seaweed Lady / Deconstructing Dinner in our Schools V
Anna Blythe Lappe: Food and Climate Change - Making the Links
Farming in the City XIII / Updates: 'Norway, British Columbia' & 'A Dinner Date With the Olympics'
The Future of Prison Farms II
Speerville Flour Mill
A Dinner Date With the Olympics (2010 Version)
Campaign for New Farmers / Farmers and the Global Food Crisis w/ Paul Nicholson
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Gastropod
Dinner SOS by Bon Appétit
The Clever Cookstr’s Quick and Dirty Tips from the World’s Best Cooks
Pollyanna
Anne of Green Gables
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
The Menu