The story of how early humans migrated to North America might not be as simple as we once thought. The prevailing theory was that ancient peoples traveled from Siberia to modern-day Alaska using the Bering strait as a land bridge. But new genomic research, published in Current Biology, reveals movement in the opposite direction, back to Asia, as well.
Ira talks with Sophie Bushwick, technology editor at Scientific American, about the new research, and other top science stories of the week, including a new AI voice generator, a green comet visible visit in the night sky for the first time in 50,000 years, and how a specific atmospheric weather pattern caused historic flooding in California.
Lab-Grown Meats Are Finally Inching Closer To CommercialThe United States is one of the largest consumers of meat in the world, with the average American eating 273 pounds of meat per year That’s not to say that tastes aren’t changing: Nearly a quarter of Americans say they have cut down on meat consumption, and 41% of Americans under 50 have tried plant-based meat.
There’s been a wave of companies and academic institutions working on cellular agriculture—a fancy way of saying animal products grown from cells in labs, and not from a meat farm. While lab-grown meat is not available in grocery stores yet, the FDA gave approval to make meat from animal cell culture for the first time in November. Upside Foods, the company making the product, makes chicken from cells grown in tanks.
Joining Ira to talk about cell agriculture are Andrew Stout, cellular agriculture biologist based in Boston, Massachusetts, and Aryé Elfenbein, co-founder of Wildtype, based in San Francisco, California, a company working on growing seafood from cells.
767: Challenging The Gender Gap In Sports Science
766: What Martian Geology Can Teach Us About Earth
765: How Louisiana Is Coping With Flooding In Cemeteries
764: Inside Iowa State’s Herbarium | Science-Inspired Art From ‘Universe of Art’ Listeners
763: Science From Iowa’s Prairies | Planning To Go See Cicadas? Here’s What To Know
762: Maybe Bonobos Aren't Gentler Than Chimps | Art Meets Ecology In A Mile-Long Poem
761: When Products Collect Data From Your Brain, Where Does It Go?
760: Visualizing A Black Hole’s Flares In 3D
759: The 4,000-Year History of Humans and Silk
758: Flint’s Water Crisis, 10 Years Later | Underwater Cables Could Help Detect Tsunamis
757: Fighting Banana Blight | Do Birds Sing In Their Dreams?
756: Why Is Solving The Plastic Problem So Hard?
755: What Worsening Floods Mean For Superfund Sites
754: The Global Mental Health Toll Of Climate Change | Capturing DNA From 800 Lakes In One Day
753: Clean Energy Transition Progress | Avian Flu In Cattle And Humans Has Scientists Concerned
752: A Cheer For The Physics Of Baseball
752: Carbon Cost Of Urban Gardens And Commercial Farms | Why There's No Superbloom This Year
751: Inside The Race To Save Honeybees From Parasitic Mites
750: The Brain’s Glial Cells Might Be As Important As Neurons
749: Limits On ‘Forever Chemicals’ In Drinking Water | An Important Winter Home For Bugs | Eclipse Drumroll
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